Syrup Cake Easy Recipe
A few days ago, I decided to bake a syrup cake. This cake is one of my favourite cakes, and now I want to share with you why syrup cake is my favourite one, because every time I make this cake at home, our home is filled with the smell of saffron, rose water and cardamom. For me there is a strong reason for baking this cake because, in addition to having a delicious taste and a very soft texture, your family could enjoy of the pleasant smell that fills the space of the house.
Syrup cake recipe
Prep time:
Cook time:
Total time:
Ingredients
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- Flour: 2 cups
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- Sugar: 1 cup
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- Yogurt: 1 cup
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- Oil: 1 cup
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- Eggs: 4
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- Cardamom ( powdered): 1 tsp
- Baking powder: 2 tsp
Instructions
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- For baking this yummy syrup cake, first of all preheat oven to 180 °C or 360°F . Spray your pan with nonstick cooking spray or line with parchment paper. combine flour and baking powder, sift it 3 times and set aside.
- Now, with an electric mixer, mix oil and sugar until it mix well, for about 1 minutes.
- In this step, beat in the eggs time,one at the time. ( mix it about 1 minute after each addition).
- Now add cardamom and yogurt and mix it very well.
- At the end, add flour mixture to the batter and mix it until fully mix.( after adding flour to the batter you don’t need too much mixing).
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- Finally, Pour and spread batter into greased pan. Bake it in preheated oven at 360 F for about 20 minutes or until toothpick inserted in center comes out clean. cool 1 hour and do not transfer cake from baking pan . when cake is completely cooled you can cut it with sharp knife and add your cold syrup( there is a link below for the syrup) to the cake. When you add syrup let it sit in fridge for about 2 hours before serving.
- sprinkle some coconut powder or pistachio on top for decoration.
you can find the recipe for syrup of this cake at the link below:
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