Raisin Cookie Recipe
Raisin Cookie Recipe
Prep time:
Cook time:
Total time:
Ingredients
-
- Soft butter: 175 grams
-
- Sugar: 200 gram
-
- Eggs: 2
-
- Vanilla extract: 1/4 tsp
-
- All purpose flour: 220 gram
- Raisin: 100 gram
Instructions
-
- In the mixer bowl, mix sugar and butter until become light and fluffy.
-
- Add eggs one at the time and mix it after each addition.
-
- In this step, you don’t need mixer any more and add flour and mix it with a whisk and add raisin too.
-
- preheat oven to 360 degrees F and place a parchment paper in cookie pan.
-
- Fill your pipping bag with batter (you don’t nozzle for these cookies) and put the batter in the size of a walnut inside the cookie pan.
-
- Bake for 12 to 15 minutes in the preheated oven or until the edge of the cookies become golden.
- allow cookies to cool in baking sheet for 5 minutes before removing to a wire rack to cool completely. store in an airtight container.
Recent Comments