Cardamom Cupcake Recipe
Cardamom Cupcake Recipe
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Cook time:
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The aroma of these brings peace and tranquility to my home. This is very easy cupcake and you can bake it in short time, and enjoy it with your tea or coffee specially if you like cardamom taste like me.
Ingredients
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- All purpose flour : 2 1/2 cups
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- Eggs : 3
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- Sugar : 1 cup
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- Yogurt : 3/4 cup
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- Canola oil : 4/5 cup
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- Baking powder : 1 tbsp
- Cardamom : 1 tsp
Instructions
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- For baking cardamom cupcake:
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- Preheat oven to 360 °F. Line muffin tins with paper liners.
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- In a medium sized bowl, combine together flour, baking powder and cardamom, and sift it 3 times and set aside.
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- In your mixer combine together your sugar, eggs, yogurt and oil. Beat until mixture is fully mixed.
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- At this step, add your flour mixture to your sugar mixture in 3 parts and mix well. .
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- Spoon batter into your muffin paper cups and sprinkle with sesame seeds.
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- Bake at 360 °F in preheated oven for 25 minutes or until cupcakes are tested by poking a toothpick in the center of the muffin and it comes out clean .
- Let is cool on a wire rack for 15 minutes and Serve.
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