Simple Breakfast Bread Recipe
Simple Breakfast Bread Recipe
I think baking bread can be considered a type of entertainment as the process of preparing dough and baking is full of enjoyment. I hope you make this delicious bread and enjoy its delicious flavor with your family.
Ingredients
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- Flour: 1 and 3/4 cup
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- Butter: 1/8 cup or 2 tbsp
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- Salt: 1/8 tsp
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- Egg: 1
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- Sugar: 1/8 cup or 2 tbsp
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- Yeast: 1 tsp
- Milk: 1/3 cup
Instructions
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- In a large bowl, mix flour and salt together, sift 3 times and set aside.
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- Now combine sugar, yeast and warm milk, stir and let it sit for 10 minutes to dissolve.
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- During this time, mix the rest of ingredients: sugar, egg and melted butter and whisk until you have a nice smooth mix.
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- Now, add your yeast mixture to your butter mixture and mix it well.
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- At the end add your flour slowly and start kneading your bread dough (you can also use stand mixer if you have dough paddle)
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- At this step: transfer your dough to a floured surface and knead until smooth and elastic.
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- Place in a clean bowl, cover with a cloth or wrap and let rise in a warm place until doubled in volume. (about 1 to 1 1/2 hours.)
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- Grease a baking sheet or use parchment paper. Punch down the dough and divide it into 8 equal pieces. Roll each piece to form a long, thin strip.
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- Braid each pair together and fold ends of the rolls from both side to hold them in place.
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- Cover loosely and let rise in a warm place for 30 minutes.
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- Preheat oven to 350 F. Brush the top of the breads with yolk and sprinkle with the sesame seeds. Bake for 15 to 20 minutes.
- Once baked transfer to a wire rack, let them cool before serving.
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