August 14, 2018

Double Chocolate Cupcake Recipe

Double Chocolate Cupcake Recipe

Double Chocolate cupcake Recipe

Prep time: 15 mins

Cook time: 30 mins

Total time: 45 mins

Ingredients

- Butter: 100 gram

- Sugar: 1/2 cup

- Semisweet chocolate: 70 grams

- Eggs: 3

- Vanilla extract: 1/2 tsp

- Cocoa powder: 2 tbsp

- Milk: 1/4 cup

- Baking powder: 1 tsp

Flour: 1 cup

Instructions

1. <ol><li class=”instruction”>For double chocolate cupcake, first melt the chocolate and set aside.</li></ol>

1. For double chocolate cupcake, first melt the chocolate and set aside.

1. <ol><li class=”instruction”>Preheat oven to 360 degree. Line standard muffins tins with paper liners. ( I use mini bundt baking pan. )</li></ol>

1. Preheat oven to 360 degree. Line standard muffins tins with paper liners. ( I use mini bundt baking pan. )

1. <ol><li class=”instruction”>In another bowl, whisk together flour, baking powder and cocoa powder and sift it 3 times.</li></ol>

1. In another bowl, whisk together flour, baking powder and cocoa powder and sift it 3 times.

1. <ol><li class=”instruction”>In next step, with an electric mixer on medium- high speed, cream butter and sugar until pale and fluffy. Add eggs, one at a time, beating until each is incorporated, scraping down side of bowl as needed. Beat in vanilla.</li></ol>

1. In next step, with an electric mixer on medium- high speed, cream butter and sugar until pale and fluffy. Add eggs, one at a time, beating until each is incorporated, scraping down side of bowl as needed. Beat in vanilla.

1. <ol><li class=”instruction”>After that add milk and white chocolate, mix it after each addition.</li></ol>

1. After that add milk and white chocolate, mix it after each addition.

1. <ol><li class=”instruction”>At the end, reduce speed to low. Add flour mixture in three batches and beating until combined after each addition.</li></ol>

1. At the end, reduce speed to low. Add flour mixture in three batches and beating until combined after each addition.

1. <ol><li class=”instruction”>Divide batter evenly among lined cups, filling each three- quarters full. Bake it in preheat oven for about 30 minutes.</li></ol>

1. Divide batter evenly among lined cups, filling each three- quarters full. Bake it in preheat oven for about 30 minutes.

Transfer tins to wire racks to cool completely before removing cupcakes.

Author: bahar

Filed Under: muffin recipes

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